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ANALYSIS OF APPLE JUICE CONCENTRATE
BRIX
CLARITY
COLOR
N T U
PH
ACIDITY
PATULIN
PECTIN TEST
STARCH TEST
H.M.F

: 70 ± 0.5 g/100 ml
: Min 93 (at 625 nm at Brix 12)
: Min 45 (at 440 nm at Brix 12)
: Max 5 (at Brix 12)
: 3.2 - 4
: 1.4 - 2.5 g/100ml (PH = 7, as Malic Acid)
: Max 50 ppb (at brix = 11.2)
: NEGATIVE
: NEGATIVE
: NEGATIVE