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ANALYSIS OF RED GRAPE JUICE CONCENTRATE
BRIX
ACIDITY
PH
SUCROSE
TOTAL SUGARE
REDUCTION SUGAR

: 65 ± 0.5 g/100 ml
: 1 - 2.5 g/100ml(PH = 7, as Tartaric Acid)
: 2.8 - 3.8
: Max 5 g/100ml
: 43 - 60 g/100ml
: 40 - 55 g/100ml