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ANALYSIS OF SOUR CHERRY JUICE CONCENTRATE
BRIX
ACIDITY
ACIDITY
PH
SUCROSE
TOTAL SUGARE
REDUCTION SUGAR

: 65 ± 0.5 g/100 ml
: 5 - 9 g/100g (PH = 7 , as Citric Acid)
: 5- 12 g/100ml (PH = 7, as Malic Acid)
: 3 - 3.9
: 0.1 - 2.0 g/100ml
: 26 - 47 g/100ml
: 26 - 45 g/100ml